I’m excited to use this thing. A lot. I already roasted chicken in it and have made this cornbread a couple times. But now I am ready to start branching out and trying to make all kinds of stuff. Like this Skillet Baked Stuffed Rigatoni.
I am taking rigatoni pasta and stuffing it with a mixture of ricotta and goat cheese. Then I take those cute little stuffed noodles and made them bathe in tomato sauce.
Ingredients
- -1lb rigatoni pasta
- -8 ounces ricotta cheese
- -4 ounces goat cheese
- -Kosher salt
- -Fresh black pepper
- -3 cups marinara (or good quality store bought marinara)
- -1 handful fresh basil leaves
- -½ cup finely grated parmesan cheese
