These salty asparagus spears are great for entertaining guests or served as a starter dish at a dinner party. I also like to dip these in soft boiled eggs, instead of toast strips. Make sure to get good quality prosciutto from your local deli, it should be cut paper thin.
Ingredients
- 12 asparagus spears
- 6 prosciutto slices/strips
- A little ghee for frying
