Many folks assume that potatoes are the most common base for making vodka, but it’s actually grains like wheat or corn that are most often used. Potato vodkas like Karlsson’s (an advertiser at Simple Cocktails) are considered more “boutique” than your typical vodkas. I’ve tried 3 potato vodkas at this point, and they have a common earthiness to them and are occasionally herbal or minty.
Akdov Telmig 2 oz vodka 1/2 oz lime juice 1/2 oz simple syrup shake and serve on the rocks lime wheel garnish
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