PLUMPKIN

This easy mojito variation from Area Four in Cambridge, Massachusetts is best with a flavorful, ripe plum or pluot. It’s perfect for a hot late-summer day.

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Ingredients

  • 1 ripe black plum or pluot, quartered
  • 1 teaspoon sugar
  • 1/2 lime, cut in half (2 lime quarters)
  • 12 mint leaves
  • 2 ounces white rum
  • Club soda
  • Garnish: mint sprig

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