Loaded chicken & potato skillet

Ingredients:

3 medium potatoes, peeled; cubed
4-6 strips of bacon, cooked; crumbled
2-3 boneless, skinless chicken breasts, cubed
1 tbsp. olive oil
1 small yellow onion, diced
1 red bell pepper, diced
1 green bell pepper, diced
2 cups monterrey jack cheese, shredded
Optional:
sour cream
green onions
salt; pepper
cajun seasoning
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Direction:
Cook bacon {I prefer baking it…so much easier!!}. While bacon cooks, peel and cube potatoes. Boil on stovetop and remove from heat when cooked {soft ; mushy}. In a large skillet, cook chicken until brown on both sides and no more pink inside. Remove from heat & cut into cubes. In the same skillet, heat olive oil and add onions; peppers. Mmmmm…smells heavenly right about now.
Add potatoes to the pepper/onion mix and cook for another 3-5 minutes. {This is where I added a few dashes of my favorite cajun seasoning…Tony Chachere’s…because I wanted to add a little kick :)}
Add chicken, bacon, and cheese.
Cover the skillet with a lid and remove when cheese is melted.
Season with salt and pepper…serve; ENJOYIt’s only fair to share…
chicken and potato loaded chicken potato potato skillet2014-05-19cook