Grilled Chicken Pasta in a Tomato Cream Sauce – I saute the chicken instead of grilling, because it makes the sauce taste better. I also saute some diced onion for a couple minutes after pulling the chicken off, then add garlic and continue with the rest of the recipe…
Ingredients
- 1 lb boneless, skinless chicken breasts
- Montreal Steak seasoning
- 1/2 pound penne pasta
- 2 tablespoons butter
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- ½ cup chicken broth
- 1 (8-ounce) can tomato sauce
- 1 cup heavy cream
- 1/2 to 1 tsp salt & pepper (to taste)
- 1 tablespoon fresh parsley, chopped
- 6-8 fresh basil leaves, chiffonaded
