Oh, how I love biscuit beignets. One of my favorite local brunch spots offers this ridiculously delicious twist on the southern classic, and I can’t get enough of them. I’m smitten. I simply can’t leave without an order of these buttery, powdered-sugary treats.
1 tube flaky biscuits 1 cup butter-flavored shortening, for frying 8 tablespoons (1 stick) butter 1 cup packed dark brown sugar 3 tablespoons milk 1/2 tsp vanilla 1/4 cup chopped walnuts
