Bewitching Brie Mini Tarts 
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Ingredients
1can (8 oz) Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet or 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1round (7 oz) Brie cheese
1/2cup red pepper jelly, melted
1/2cup chopped walnuts, toasted
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Steps
1
Heat oven to 375°F. If using dough sheet: Unroll dough; starting in center, press into 12×9-inch rectangle. If using crescent dough: Unroll dough into 1 large rectangle; press into 12×9-inch rectangle, firmly pressing perforations to seal.
2
Cut dough into 12 squares. Gently press each square into ungreased mini muffin cup, shaping edges to form rim 1/4 inch above top of cup.
3
With sharp knife, carefully remove rind from cheese. Cut cheese into 12 pieces; place in dough-lined cups. Spoon jelly evenly over cheese. Sprinkle with walnuts.
4
Bake 15 to 20 minutes or until edges are golden brown. Cool 5 minutes. Remove from muffin cups. Serve warm. Follow
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Tagged: bewitching brie mini tart, brie mini tart, mini tart