Bananas Foster Crescent Swirl 
Follow
>
Ingredients
1can Pillsbury™ Crescent Recipe Creations™ refrigerated seamless dough sheet
1cup dulce de leche (caramelized sweetened condensed milk; from 13.4-oz can)
6tablespoons butter
1/2cup packed brown sugar
2teaspoons water
1/2teaspoon vanilla
1large banana, sliced
Vanilla ice cream
Continue reading
Steps
1
Heat oven to 350°F. Spray 9-inch pie plate with cooking spray.
2
Unroll dough onto work surface. Spread evenly with dulce de leche. Cut into 1 1/2- to 2-inch strips. Starting at one end of 1 strip, roll up to other end; place cut side up in center of pie plate. Wrap second strip around center roll. Repeat with all strips to form one big pinwheel.
3
Bake 25 minutes. Cover lightly with foil; bake 15 to 20 minutes longer or until thoroughly baked in center.
4
Meanwhile in 10-inch skillet, cook butter, brown sugar, water and vanilla over medium heat, stirring occasionally, until butter is melted. Add banana slices; cook and stir until tender.
5
Remove pie plate from oven. Cool 5 minutes. To serve warm, top with ice cream and saucy bananas.
Related Posts
Black Forest Tart
Cherry Heart Pie Pops
White Chocolate-Lemon Pie Pops
Strawberry Rhubarb Crisp Recipe
Frozen Nutty Banana Nibblers
Classic chocolate layer cake
Tagged: banana, banana foster crescent swirl