Loaded scrambled eggs – Diary4Cook.org

Loaded scrambled eggs Follow

loaded-eggs_300

Ingredients
1 red onion, chopped
1 bell pepper, chopped
2 tablespoons olive oil, plus more for serving
kosher salt and black pepper
8 large eggs, beaten
3 ounces Cheddar, grated (about 3/4 cup)
1 cup halved cherry tomatoes
1/3 cup finely chopped flat-leaf parsley leaves
crusty bread, for serving
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Directions
Heat the olive oil in a large nonstick skillet over medium heat. Add the onion, bell pepper, 1 teaspoon salt, and ½ teaspoon pepper. Cook, stirring occasionally, until very tender, 12 to 14 minutes.
Add the eggs and cook, stirring frequently, until the eggs are just set, 1 to 2 minutes. Add the Cheddar and cook, stirring, until just melted, 1 to 2 minutes more.
Remove from heat and stir in the tomatoes and parsley.
Drizzle the bread with oil and serve alongside the eggs. Follow