Ingredients:
1 can black beans
1 can corn
1 can rotel
1 ranch dressing mix packet
1 Tbsp cumin
1 tsp chili powder
1 tsp onion powder
1 8 oz package cream cheese
2 chicken breasts or 5 chicken tenders, frozen
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Direction: Drain and rinse beans.
Place chicken at bottom of pot, then pour out whole can of corn (undrained), rotel, and black beans.
Top with seasonings and ranch mix.
Stir together.
Place cream cheese on top. Cover with lid and cook on low for 6-8 hours.
Stir cream cheese into chili.
Use 2 forks to shred chicken.
Stir together and let cook for 30 more minutes.
You can serve alone or over rice or topped with sour cream, cilantro and chips, whatever you want!
This dish got better and better. I ate it several days later and the flavors had really fused together, yummy, yummy!!
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