If you’re wondering how to get your children to eat — or even love – fish, try feeding them this. They’ll think it’s kid-friendly food for them, but I promise you it’s anything but. These tilapia fillets are lightly coated with panko, pan fried to crispy perfection, and served with a tangy garlic and lemon mayonnaise. As far as I’m concerned, it’s the best way to transform ordinary tilapia into a seafood sensation.
Ingredients
2 pounds tilapia fillets
1 cup all-purpose flour
3 eggs, beaten
2 cups panko
Salt
Freshly ground black pepper
Olive oil
1 lemon, cut into wedges, and Lemon-Garlic Mayonnaise (see below) for serving
