Corn Salad With Cheddar and Tomato 
Follow
>
Ingredients
4 cups fresh corn kernels (from 6 ears)
2 cups halved grape tomatoes
1/3 cup chopped fresh chives
1/4 cup olive oil
1/4 cup lemon juice
4 ounces Cheddar, cut into 1/2-inch cubes
kosher salt and black pepper
Continue reading
Directions
Combine the corn, tomatoes, chives, oil, lemon juice, Cheddar, and ½ teaspoon each salt and pepper in a large bowl.
Serve at room temperature. Follow
Related Posts
Caponata
Greek Salad with Grilled Calamari 
Rigatoni With Spicy Salami And Tomato 
Orange greek salad
Summer pasta salad
Soba, Cauliflower And Blood Orange Salad
Tagged: cheddar, corn salad, corn salad with cheddar and tomato, salad, Tomato