Ingredients For the Cupcakes: 2 cups all-purpose flour 1 ½ teaspoon baking powder ½ teaspoon baking soda ¾ cup cocoa powder ¾ cup unsalted
Roasted Carrots
I’m doing this next week. I love the little militant obsessive compulsive carrot arranging, too. AND it seems like perhaps, just perhaps, there’s nothing dietarily (yeah, I know) horrifying about these suckers! Anything I don’t have to work extra hard…
Roasted Butternut Squash Pizza
Instead of cooking it with meat and other veggies, I thought why not try it as a pizza topping? I love vegetarian pizzas so I thought I’d give it a try. I had to think of what would possibly complement the sweet butternut squash and…
Roasted Brussels Sprouts and Prosciutto Bites
A) This is beyond simple. B) This is also beyond delicious. C) This needs to be happening in your kitchen. D) NOW. 32 skewered bites (give or take) You either love ’em or hate ’em. I happen to wrangle a…
Rigatoni With Spicy Salami And Tomato
Ingredients 8 ounces spicy sopressata, casings removed 2 tablespoons extra virgin olive oil, plus more for drizzling 1/2 teaspoon chili flakes 2 cups
RESTAURANT STEAKS WITH COMPOUND BUTTER
Strip steaks cooked in a cast iron skillet topped with a garlic rosemary butter served with grilled asparagus and mashed potatoes, this will impress your date without keeping you in the kitchen all night! One thing I would highly suggest…