Ingredints: 8 tablespoons butter, divided 4 leeks, white and light green parts only, cleaned and sliced 1 large sweet onion, chopped 1/4 to 1/2 teaspoon
Category: Food Recipes
How to Make Gnocchi
The great thing about gnocchi is that they’re made with few ingredients: potatoes, flour, eggs, olive oil, salt. They also require no special equipment. You can make a large quantity of gnocchi for a few dollars and roll them pretty much…
Turkey Pesto Roll-Ups
Leftover Turkey Pesto Roll-Ups using Pillsbury Pizza Dough! Easy dinner for that leftover turkey!. Ingredients: 1 can Pillsbury® refrigerated classic pizza crust 1/4 cup basil pesto 1/2 cup chopped roasted red peppers (from a jar) 2 cups diced leftover cooked turkey 1…
EASY WEEKNIGHT PASTA BAKE
I have been making this dish for years and it’s kind of our “old faithful” when we want something fairly quick, easy and delicious. The thing we love most about it is that you can switch it up depending on…
Spinach Balls
So how do we make these Spinach Balls? Mix up some seasoned stuffing crumbs, a whole lot of frozen spinach (well-drained, of course!), onion, eggs, melted butter, and some Parmesan. I found a delicious recipe from one website and now…
Egg Breakfast Muffins
Easy breakfast muffins baked in bacon cups for a protein packed and delicious meal anytime. These Egg Breakfast Muffins are so easy and can include basically
Sprouted Grain Wrap
I’d love to know what your ‘go to’ recipe is for lunch. When you are packing a lunch every single day it can become mundane and taste rather boring. What do you make to mix it up? I was hoping to inspire…
Egg Filled Baked Potato
I think the best thing about this recipe is that it’s totally appropriate for breakfast, brunch, lunch, ordinner. If you want to round it out a bit, serve it with a side of fresh fruit for breakfast or brunch and a…
Stromboli
Making this dish and this menu is a great excuse to get your kids in the kitchen and help make a fun and delicious meal they will truly enjoy. It’ll be
Eggplant Gratin with Herbs and Creme Fraiche
The flavor of this dish was amazing but all of us agreed the texture was a little off. I think eggplant is a tricky thing to cook and I usually have better