Very nice recipe from Alexandra`s Recipes ! If you want to make a good dessert please read my post. This recipe is very quick to make and you will can eat at movie, on a lazy day at TV or…
Category: Dessert Recipes
Cheesecake Cupcakes
Anyway on to these cupcakes of mouthwatering perfection. During what would be “my last supper” before I die someday, I want cheesecake to be there and every other carb heavy high calorie comfort food there is for that matter :).…
Cherry Heart Pie Pops
If you’re making pops, you want to keep your hearts small- if they’re too large, the sticks won’t be able to hold them up. A 2-inch heart worked
Insanely Delicious Turtle Cookies
There. Are. No. Words. Nope. Absolutely no words to describe how insanely delicious these cookies are. Honestly, THE best cookies I’ve ever had.
Krispy Easter Eggs
Haunting visuals aside, these adorable little ovoid (vocabulary word alert!) wonders are nothing more than Rice Kripie Treats that have been thrown into a wacky-looking Easter egg machine and, minutes later, come out the other end looking like Easter eggs.…
Lemon Cheesecake w/ Blueberries
You might think that a springform pan falls into this category, but I use mine all of the time and find it to be very important in my kitchen arsenal. It just does things that no other pan can do!…
Funfetti Cake
I love to bake, and cakes are a favourite in our home. Often though, I find myself sawing off the ‘lumpy’ top of the cake to get a nice, flat surface to put the icing on. Well, no longer! I’ve…
Candied apples
Ingredients 1/2 cup water1 cup cinnamon candies (recommended: Red Hots)6 small red apples, peeled, and coredCream Cheese Topping, recipe followsFreshly parsley or mint leaves, for garnish Cream Cheese Topping: 2 ounces cream cheese1 cup powdered sugar1/4 teaspoon vanilla extract1 tablespoon…
Caramel Apple Cheesecake Bars
Caramel Apple Cheesecake Bars – had this today…may have been the very best dessert I have ever had…EVER. Definately will be making
Caramel Apple Pull-Apart Bread
This recipe requires rising time for dough, so be sure to plan ahead. The bread doesn’t have a strong peach flavor, so next time I might try subbing some of