*Disclaimer* You must really, I mean reallly LOVE lemons to enjoy this pie! While it offers the perfect balance of tart & sweet..TART IT IS! If lemons aren’t your thing, please proceed to the “Search Bar” at the side of this page, and search “Chocolate”…you won’t be disappointed..lol! ; )
Ingredients:
- 1 Box of Pillsbury Frozen Pie Crusts
- 5 eggs (4 for the pie and 1 for the egg-wash)
- 2 Cups White Sugar
- 2 tbsp. Raw Sugar
- 10-12 Lemons
- A Pie Pan/Plate
- A Mandolin (VERY helpful..if not necessary!)
