What I love about these scones are how easy they are. You don’t need a scone pan to make them and it takes the intimidation out of making scones. These would be perfect to make for Black Friday because they pack up really nicely… just grab them on your way out to do your shopping and you’ll have a delicious breakfast while you’re out. They combine the sweet and savory aspect that are great about scones all in one… sweetness from the strawberry jam and the lemon glaze, and an awesome savory aspect from the rosemary!
Place an oven rack in the middle of the oven and preheat the oven to 375 degrees. Line a baking sheet with a silpat or parchment paper and set aside. In the bowl of a food processor- pulse together the 2 cups all-purpose flour, 1/2 cup sugar, 2 tsp baking powder, 1 tbsp freshly chopped rosemary leaves, 1/4 tsp salt, and 6 tbsp cold unsalted butter (cut into small pieces) until the mixture resembles a coarse meal. Transfer the mixture to a medium bowl. Gradually stir in 1 cup cold heavy cream until the mixture starts to form a dough. Turn out onto a lightly floured work surface and work into a disk.
