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Sprouted Grain Wrap

I’d love to know what your ‘go to’ recipe is for lunch.  When you are packing a lunch every single day it can become mundane and taste rather boring.  What do you make to mix it up? I was hoping to inspire a dish that would lift your lunch to yummy and to something you looked forward–put the skip back into your walk to the lunch room!


Yield: 4-6 wraps
1 parsnip, peeled and diced small, approx 1/2 inch for all or smaller, not larger
2 medium beets, peeled and diced small
1 large sweet potato, peeled and diced small
1 yellow beet, peeled and diced small
3-4 tbsp olive oil
1 tsp sea salt
4-6 sprouted grain tortilla wraps
mixed greens
fresh pea shoots
Chipotle Dip -see below

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