If you’re having trouble getting the kids to eat green leafy veggies, this recipe for Spinach Ball Bites will do the trick. This easy and healthy appetizer recipe is filled with so much flavor and grated cheese they’ll be begging for more.
Ingredients:
- 6 tablespoons unsalted butter, melted & cooled
- 3 extra-large eggs, lightly beaten
- 6 ounces grated cheddar cheese (or other hard cheese, grated)
- 3 ounces finely grated Parmesan cheese
- 2 teaspoons dried oregano
- handful fresh flat leaf parsley, chopped (optional)
- 1 pound (16 ounces) frozen chopped spinach, thawed & drained well
- 1½ cups (about 175 grams) breadcrumbs of any sort (I used crushed Chex cereal, my favorite for this recipe)
- 3 tablespoons all-purpose gluten-free flour (I use Better Batter)
