Apple Dumplings, an old family favorite that is perfect in the fall when apples are at their best.
Here are some words for you … melted butter … sugar … cinnamon … crescent rolls … ice cream. How does that sound? It should sound like heaven if your mouth because it is. After I went apple picking and bought my apples I realized that now I had to do something with all these apples. Don’t get me wrong, a apple a day keeps the doctor away, but if the doctor is cute, then screw the fruit!
Ingredients:
- 2 large Granny Smith apples, peeled and cored
- 2 (8 each) cans refrigerated crescent roll dough
- 2 sticks of butter
- 1 1/2 cups white sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon of vanilla extract
- 1 can of Mountain Dew
