Low-Calorie Piña Colada 
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The infusion uses dried, shredded coconut (the kind used for baking, so you probably have half an old bag of the stuff in your cupboard). Using vodka let the pure coconut flavor shine through, but it would also be good with a light rum. We made ours a double, but you could easily halve it for a smaller drink. We also juiced a fresh pineapple, but the canned stuff would work just as well. Grab your tiny umbrella and get mixing!
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Skinny Piña Colada
3 ounces Coconut-infused vodka (recipe at the link)
2 ounces pineapple juice
1/2 ounce lime juice
Combine the ingredients in a cocktail shaker. Add ice. Shake drink and strain into a glass.
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Tagged: Low-Calorie Piña Colada