In this mulled cider recipe, apple cider is simmered with orange, honey, cloves, and cinnamon, then given a mild boozy kick from amontillado sherry added just before serving. Keep this sweet-smelling punch warm in a slow cooker at a holiday party or winter cocktail party.
INGREDIENTS
- 4 (3-inch) cinnamon sticks
- 2 tablespoons whole cloves
- 1 gallon apple cider or unfiltered apple juice
- 1 medium orange, sliced into thin rounds
- 1/4 cup honey
- 8 ounces amontillado sherry
