Ingredints: 8 tablespoons butter, divided 4 leeks, white and light green parts only, cleaned and sliced 1 large sweet onion, chopped 1/4 to 1/2 teaspoon
Category: Food Recipes
How to Make Gnocchi
The great thing about gnocchi is that they’re made with few ingredients: potatoes, flour, eggs, olive oil, salt. They also require no special equipment. You can make a large quantity of gnocchi for a few dollars and roll them pretty much…
Turkey Pesto Roll-Ups
Leftover Turkey Pesto Roll-Ups using Pillsbury Pizza Dough! Easy dinner for that leftover turkey!. Ingredients: 1 can Pillsbury® refrigerated classic pizza crust 1/4 cup basil pesto 1/2 cup chopped roasted red peppers (from a jar) 2 cups diced leftover cooked turkey 1…
How to Make Sweet Soy-Grilled Short Ribs
Meaty beef ribs, sweet with sugar, salty with soy and oyster sauce, pungent with that trinity of Asian flavorings (ginger, garlic, and scallions) and crustily charred on the grill — if this is your idea of paradise, heaven lies in…
Individual Crispy Potato Roasts with Ham & Swiss
This would be a great dish to make this week to use up leftover ham from Easter, as well. The key here is to slice the potatoes as thin as you can. I used a combination of gold potatoes and…
Individual Veggie Quiche Cups To-Go
These little babies are just the perfect low-carb breakfast treat to mix up the ol’ routine! And what’s better – they can be made ahead and popped in the freezer … to be taken out and reheated as you’re ready…
Irish Nachos
Irish Nachos are an amazing potato dish that will get you rave reviews every single time you make it…trust me, you want to make it for many different occasions! Ingredients: 5 potatoes, sliced thick with skin on 5 slices of…
ITALIAN BREAKFAST CASSEROLE
It is really easy to throw together (and can be almost fully prepared a couple hours ahead of time) and is perfect for a weekend breakfast or brunch. I think what I liked most about it is that it reminded…
ITALIAN SUB WITH CHIVE REMOULADE
French baguette spread with a homemade chive remoulade piled with italian ham and soppressata, fontina cheese, arugula and fennel… these subs were out of this world! I made a whole baguette into one giant sub and cut it into pieces…
Bourbon-Molasses Braised Beef
This was very good and easy to make. Make sure the meat is cut into smaller chunks before you brown it. The smaller chunks were more tender. It took about a hour and a half to simmer down. Nice thick…