Category: Dessert Recipes

Fried ice cream dessert

This looks amazing! I love fried ice cream! Breyers made a fried ice cream for a while and,I swear I bought so much! I want to thank Beth about the recipe because the taste was amazing !! I will make…

Strawberry sauce

Strawberry sauceDessert RecipesJanuary 2, 2014 Comments Homemade strawberry sauce – for pancakes, waffles, ice cream, cake… 1 lb. strawberries, washed, hulled & sliced ¼ cup sugar or grated panela/piloncillo – adjust more or less to your preference ¼ cup water ½ lemon, juiced Instructions Combine…

Frosted Banana Bars

Ingredints: 1/2 cup butter, softened 1 1/2 cups white sugar 2 eggs 1 cup sour cream 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon

Stuffed Baguette

Stuffed Baguette An easy appetizer to impress your holiday guests! Ingredients: -baguette about 14 inches long (the one pictured is double that) – 8oz of cream cheese brought to room temp – 4 oz goat cheese – ¼ cup each…

Frozen Banana Split Squares

So utterly despicable but at the same time it sounds sooooo good. I’m thinking the 100 degree weather has something to do with it… Ingredients: 12 3.5 oz. ice cream sandwiches 3-4 medium bananas 1/2-1 c. hot fudge sauce 1/2-1…

Apple Dumplings

These are the true old-fashioned apple dumplings! The sauce is awesome. They aren’t difficult, and were kind of fun to make. I think you could even use store-bought pie dough if you aren’t good at making your own. I think…

Baby Cinnamon Buns

I’m going to let you in on my secret for my favorite, easiest cinnamon buns ever. They’re soft, chewy, ooey, gooey, supremely buttery, and divinely sugary.

Balkan Style Cheese Pie

One of my favorite versions is this cheese pie eaten throughout the regions of the former Yugoslavia. I always looked forward to the nights when my mother was too tired to make a three course meal and baked this pie, serving it…

Nanaimo Bars

Not only are these bars gluten-free, they contain gluten-free, homemade graham crackers. I got to play around with some new flours and get my first taste (pun?) of what they can do. If you and wheat are still pals, you…