Baby Cinnamon BunsDessert RecipesJanuary 15, 2014 Comments >
I’m going to let you in on my secret for my favorite, easiest cinnamon buns ever. They’re soft, chewy, ooey, gooey, supremely buttery, and divinely sugary. And they’re a cinch to make. I take a shortcut by using storebought dough, so they can go from oven to in-my-belly as soon as humanly possible.
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Ingredients
1 can Pillsbury Crescent Rolls 1/2 cup (1 stick) softened butter, divided 1/4 cup brown sugar 1/4 cup white sugar 1 tsp cinnamon
Source : http://www.kevinandamanda.com/recipes/breakfast/baby-cinnamon-buns.html
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Tagged: Baby Cinnamon Buns