Yummy yogurt breakfast

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Ingredients:

4 bananas, peeled and halved lengthwise
1 (32-ounce) container vanilla yogurt
2 cups hulled halved fresh strawberries
2 cups fresh blueberries
2 cups fresh raspberries
2 cups honey and oat granola
1 cup honey
Garnish: sliced almonds
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Directions:
Place 2 banana halves in each of 4 serving dishes. Top each banana with 1 cup yogurt and 1⁄2 cup each strawberries, blueberries, raspberries, and granola. Drizzle each with 1⁄4 cup honey. Garnish with almonds, if desired. Serve immediately.Email, RSS FollowPin It

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