Little Lemon Turnovers – Diary4Cook.org

Little Lemon Turnovers Follow

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Ingredients

1Pillsbury™ refrigerated pie crust (from a box)
1/2cup lemon pie filling (from 15.75-oz can)
1/4cup vanilla creamy ready-to-spread frosting
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Steps
1
Heat oven to 400°F. Line cookie sheet with cooking parchment paper.
2
Onto sheet of parchment paper, unroll pie crust. Using 3- to 4-inch round cutter, cut pie crust into 6 rounds.
3
Spoon 4 teaspoons pie filling onto center of each round. Fold pie crust in half. With fork, firmly press edges to seal. Place on cookie sheet.
4
Bake 11 to 14 minutes or until golden brown.
5
Meanwhile, in small microwavable bowl, microwave frosting on High about 20 seconds or just until frosting is melted and can be stirred smooth.
6
Remove turnovers from oven. Immediately dip each turnover into melted frosting. Cool completely, about 20 minutes, before serving.