1/2 pound pretzel sticks
2 Cups milk chocolate chips
1 Cup creamy peanut butter
1 stick unsalted butter
[expand title=”Read more” swaptitle=”…”]Instructions
Place the chocolate, peanut butter and butter in a microwave safe bowl. Microwave in 30 second intrevals, stirring between each set. You should only need to microwave it twice, three times at the most. It is ready when it is totally smooth after stirring.
Place the pretzels in the mixture, while adding them to the chocolate mix, break them up into smaller pieces with hands. Mix together until pretzels are coated.
On a baking sheet lined with wax or parchment paper, scoop out a little bit of the pretzel mix. Using the spoon or your finger form it into a tight nest and make sure there is a small crater in the middle to hold at least one egg.
Place mini eggs in crater. When finished making nests, let sit for at least an hour to let harden up. You can then store them in the fridge if you like a more set chocolate or hold in an air tight container on the counter.
Serve and enjoy![/expand]
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