I’d never heard of them before but I was intrigued to see what the fuss was all about. I was happy to find them quite easy to make. So easy that I made two batches in two days, and for the second batch I dropped the crust for a gluten-free version. Of course they’re tasty, or I wouldn’t have made the second batch. They kind of remind me of a custard pie my grandmother used to make.
Ingredients
1-½ cup Water ¾ cups Sugar 4 whole Eggs ¼ cups Evaporated Milk ½ teaspoons Vanilla 24 whole 3-inch Prepared Tart Shells
It’s only fair to share…
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