Cool off with these homemade frozen fruit pops made with fresh fruit puree. Aren’t these the prettiest things! I just love the vibrant colors you can get from using fresh fruit, and the flavors are refreshing and sweet. Use any…
Fresh Cherry Margarita
All I could think when I saw it was “Margarita time!” But all the summer fruit around made me want to get a little more creative than that. Since I couldn’t get Margaritas off my mind, I mixed up some…
French Bread Pizza
French Bread Pizza – It’s fast and simple and perfect for beginning kiddos who want to learn to cook. Most recipes similar to this one that I’ve tasted end up with a soggy crust… the trick here is to bake…
Flourless Fudge Chocolate Chip Cookies
Ultra-chewy, rich chocolate cookies with no added fat? And no gluten? Impossible! But it’s true: these flourless chocolate cookies get their texture from egg whites, and their flavor from cocoa powder (which represents the only fat in the recipe). Plus…
Falafel
In Israel, falafel stands are as numerous and plentiful as McDonalds here in the U.S. Falafel is the unofficial “national snack of Israel.” If only we had half as many falafel stands in the U.S. as we do McDonalds, I’d…
Eggplant Lasagna With Ricotta and Asiago
Ingredients 1/2 pound plum tomatoes, halved and seeded 1 clove garlic 4 tablespoons olive oil kosher salt and black pepper 2 eggplants (about 3