These little babies are just the perfect low-carb breakfast treat to mix up the ol’ routine! And what’s better – they can be made ahead and popped in the freezer … to be taken out and reheated as you’re ready…
Individual Crispy Potato Roasts with Ham & Swiss
This would be a great dish to make this week to use up leftover ham from Easter, as well. The key here is to slice the potatoes as thin as you can. I used a combination of gold potatoes and…
How to Make Sweet Soy-Grilled Short Ribs
Meaty beef ribs, sweet with sugar, salty with soy and oyster sauce, pungent with that trinity of Asian flavorings (ginger, garlic, and scallions) and crustily charred on the grill — if this is your idea of paradise, heaven lies in…
How to Make Raised Doughnuts
Hello everyone ! Do you want to make a delicious dessert for your family ? I found today a delicious recipe for dessert and I want to share this recipe with all my readers. I made this recipe some days…
How to Make Gnocchi
The great thing about gnocchi is that they’re made with few ingredients: potatoes, flour, eggs, olive oil, salt. They also require no special equipment. You can make a large quantity of gnocchi for a few dollars and roll them pretty much…
HOUSTON’S SASHIMI TUNA SALAD
The amazing thing about this dish is that everything but the tuna can be made ahead of time so it’s no-fuss when it comes time to eat. The flavors are so fresh and bright… mixed greens with a cilantro-ginger vinaigrette…