Leftover Turkey Pesto Roll-Ups using Pillsbury Pizza Dough! Easy dinner for that leftover turkey!. Ingredients: 1 can Pillsbury® refrigerated classic pizza crust 1/4 cup basil pesto 1/2 cup chopped roasted red peppers (from a jar) 2 cups diced leftover cooked turkey 1…
Sweet Potato Vichyssoise
Ingredints: 8 tablespoons butter, divided 4 leeks, white and light green parts only, cleaned and sliced 1 large sweet onion, chopped 1/4 to 1/2 teaspoon
SORBET MIMOSAS & OVEN BAKED HASH BROWNS
We had a great time trying new cocktails and watching the Sabres game. Sunday my mom and I cooked a big breakfast, which is where the two items in today’s post came from. My mom discovered the idea of swapping out…
Rye Julep
This spin on the classic Mint Julep from Houston’s Alba Huerta and Bobby Heugel (our 2014 Bartender(s) of the Year) takes the sweet refresher in a rather grown-up direction with bitters and high-proof, peppery rye whiskey. 2 oz. bonded rye…
PUMPKIN BREAD WITH STREUSEL
To me one of the best things about fall is the baking. Filling our home with the familiar warmth and comforting smells that only this time of year can bring makes me think of spending time in the kitchen with…
Pasta with Tomato Cream Sauce
Pasta with Tomato Cream Sauce ~ The Pioneer Woman continues with her obsession for light orange-red pasta sauces with this very simple cream based sauce. Ingredients: 2 Tablespoons Olive Oil 2 Tablespoons Butter 1 whole Medium Onion, Finely Diced 4…