To me one of the best things about fall is the baking. Filling our home with the familiar warmth and comforting smells that only this time of year can bring makes me think of spending time in the kitchen with…
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Bourbon-Molasses Braised Beef
This was very good and easy to make. Make sure the meat is cut into smaller chunks before you brown it. The smaller chunks were more tender. It took about a hour and a half to simmer down. Nice thick…
Rye Julep
This spin on the classic Mint Julep from Houston’s Alba Huerta and Bobby Heugel (our 2014 Bartender(s) of the Year) takes the sweet refresher in a rather grown-up direction with bitters and high-proof, peppery rye whiskey. 2 oz. bonded rye…
Calientito (Warm Pear Cider)
Baby, It’s Cold Outside! Warming up is easy to do with this tasty pear calientito. You can serve it in your favorite mug or try these chic and eco-friendly mugs. These festive handcrafted mugs made from Asian pears are sure…
Candied apples
Ingredients 1/2 cup water1 cup cinnamon candies (recommended: Red Hots)6 small red apples, peeled, and coredCream Cheese Topping, recipe followsFreshly parsley or mint leaves, for garnish Cream Cheese Topping: 2 ounces cream cheese1 cup powdered sugar1/4 teaspoon vanilla extract1 tablespoon…
Caponata
Ingrediets: 1/2 cup extra virgin olive oil 1 large eggplant, peeled and cut into 1/2-inch cubes 1 green bell pepper, stemmed, seeded and diced 1 large
Caramel Apple Cheesecake Bars
Caramel Apple Cheesecake Bars – had this today…may have been the very best dessert I have ever had…EVER. Definately will be making
Caramel Apple Pull-Apart Bread
This recipe requires rising time for dough, so be sure to plan ahead. The bread doesn’t have a strong peach flavor, so next time I might try subbing some of
Carrot cupcake
Ingredients: Cupcakes: 3 cups all-purpose flour 3 cups granulated sugar 1 tablespoon baking soda 2 teaspoons ground cinnamon 1 teaspoon salt 1 1/2
Cauliflower Crust Pizza
This cauliflower crust is firm, with great flavor, you can cut it like a regular pizza and pick up the slices and eat them with your hands. This recipe is just downright fabulous and everyone, kids and adults, who have…