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Lemon Cheesecake w/ Blueberries

You might think that a springform pan falls into this category, but I use mine all of the time and find it to be very important in my kitchen arsenal. It just does things that no other pan can do!…

Mozzarella-Stuffed Meatballs

These look delicious! Perfect way to spruce up spaghetti night! It is amazing how cheese makes everything better! Ingredients: 1 lb ground chuck 1 lb ground turkey 1 large egg 1/2 cup bread crumbs 1/2 cup fresh grated parmesan cheese 2…

Rye Julep

This spin on the classic Mint Julep from Houston’s Alba Huerta and Bobby Heugel (our 2014 Bartender(s) of the Year) takes the sweet refresher in a rather grown-up direction with bitters and high-proof, peppery rye whiskey. 2 oz. bonded rye…

Calientito (Warm Pear Cider)

Baby, It’s Cold Outside! Warming up is easy to do with this tasty pear calientito. You can serve it in your favorite mug or try these chic and eco-friendly mugs. These festive handcrafted mugs made from Asian pears are sure…

Candied apples

Ingredients  1/2 cup water1 cup cinnamon candies (recommended: Red Hots)6 small red apples, peeled, and coredCream Cheese Topping, recipe followsFreshly parsley or mint leaves, for garnish Cream Cheese Topping: 2 ounces cream cheese1 cup powdered sugar1/4 teaspoon vanilla extract1 tablespoon…

Caponata

Ingrediets: 1/2 cup extra virgin olive oil 1 large eggplant, peeled and cut into 1/2-inch cubes 1 green bell pepper, stemmed, seeded and diced 1 large

Caramel Apple Cheesecake Bars

Caramel Apple Cheesecake Bars – had this today…may have been the very best dessert I have ever had…EVER. Definately will be making

Caramel Apple Pull-Apart Bread

This recipe requires rising time for dough, so be sure to plan ahead. The bread doesn’t have a strong peach flavor, so next time I might try subbing some of

Carrot cupcake

Ingredients: Cupcakes: 3 cups all-purpose flour 3 cups granulated sugar 1 tablespoon baking soda 2 teaspoons ground cinnamon 1 teaspoon salt 1 1/2

Cauliflower Crust Pizza

This cauliflower crust is firm, with great flavor, you can cut it like a regular pizza and pick up the slices and eat them with your hands.  This recipe is just downright fabulous and everyone, kids and adults,  who have…