Two-Ingredient Pumpkin Cake with Apple Cider Glaze – cake came out good – would add pumpkin pie spice to the cake next time and pair with cream cheese frosting or cream cheese glaze. The glaze as written was toooooo sweet – tasted mainly like powdered sugar – the cake was better without it.
Ingredients
For the Cake:
- 1 Yellow Cake Mix
- 1 15 ounce can of pumpkin puree
For the Glaze:
- 1-1/2 cups powdered sugar
- 3 Tablespoons apple cider
- 3/4 teaspoon pumpkin pie spice
