Fried rings of potato loaded with cheddar and bacon. Yes.
Taking inspiration from a loaded baked potato, I mixed bacon and cheese right into these rings. Served with a yogurt ranch dip, these Loaded Potato Rings would be a hit at any party!
The secret to make them easy and awesome? Use potato buds to make a nice thick and sturdy potato mixture.
INGREDIENTS
4 cups Betty Crocker potato buds
- 4 1/4 cups boiling water
- 8 ounces grated cheddar cheese
- 8 slices cooked bacon (crumbled)
- 2 cups flour
- 3 eggs
