The holidays are a time when, dammit, you want something super fancy and wonderful but don’t have a lot of time to make it. This Holiday Cheer cocktail I made with Savvy Housekeeping is perfect for this time of year because it’s exactly that—festive, delicious, and easy.
We used store-bought raspberry sorbet, but you can use any flavor you like. (Perhaps homemade cranberry sorbet, which I think would be great in this) If you want something a little sweeter or just don’t like hard liquor, you can skip the rye and just make it a Champagne Raspberry Float.
1 scoop raspberry sorbet
1 ounce rye whiskey
Scoop the sorbet into a champagne flute, add the rye, and then slowly pour in sparkling wine to top. Enjoy and Merry Christmas!