Cinnamon Breakfast Cookies

Cinnamon Breakfast Cookies Follow

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Ingredients

1roll Pillsbury™ refrigerated sugar cookies, slightly softened
1 1/2cups Cinnamon Chex™ cereal, crushed
1cup old-fashioned or quick-cooking oats
3/4cup sweetened dried cranberries
1/2cup white vanilla baking chips, if desired

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Steps
1
Heat oven to 350°F. Line cookie sheets with parchment paper or silicone baking mats.
2
In large bowl, break up cookie dough. Add cereal, oats and cranberries; mix well.
3
Drop dough by tablespoonfuls onto cookie sheets.
4
Bake 15 to 17 minutes or until light golden brown around edges. Remove from cookie sheets to cooling rack to cool completely. Follow