Yoplait Greek yogurt and fresh pomegranate seeds are frozen to make healthy and refreshing pops. 4 pops
Growing up, we had a huge pomegranate tree in our backyard. And when the fruit was in season, we would crack those babies open and eat what looked like edible jewels. I always was in awe of what beautiful fruit nature was capable of producing.
INGREDIENTS
4 (4 ounce) containers Yoplait Greek Cherry Pomegranate yogurt
- 1 cup pomegranate seeds
- molds frozen pops with sticks
