Anyway on to these cupcakes of mouthwatering perfection. During what would be “my last supper” before I die someday, I want cheesecake to be there and every other carb heavy high calorie comfort food there is for that matter :). I made this recipe to be creamy and velvety smooth, with just the right amount of sweetness because that is how I prefer my cheesecake. I also couldn’t decide whether to do a caramel topping or a strawberry sauce so I did half of each and I don’t know that I could pick a favorite. So, in other words try them both (note that each of the sauce recipes make enough for 24 cupcakes, so half if making both). You could even make a different topping like a blueberry, raspberry, caramel apple, Nutella or chocolate sauce. If you want the actual cheesecakes to have more of a caramely flavor (if making the salted caramel), you can simply replace the granulated sugar with brown sugar. Enjoy!
Ingredients
- 2 cups finely crushed graham crackers (from 16 sheets)
- 3 Tbsp granulated sugar
- 7 Tbsp salted butter, melted
- 4 (8 oz) pkg cream cheese, softened
- 1 1/2 cups granulated sugar
- 3 Tbsp all-purpose flour
- 4 large eggs
- 2 tsp vanilla extract
- 1/2 cup sour cream
- 1/2 cup heavy cream
- Salted Caramel Sauce or Strawberry Sauce, recipes follow
