Guess what? You can make deliciously crisp hashbrowns RIGHT in your WAFFLE IRON! Here’s how to do it in three simple steps!Guys. OMC. I mean Ohhhh. Emmmmm. Ceeeeee. It’s like OMG, but the C is for sweet-and-holy Clever.
Which, as it turns out, is exactly what you are when you make delicious, golden Waffle-Iron Hashbrowns. Clever!
I know, right? OMC!
Come on and “C” how it’s done!
- 1 bag frozen Cascadian Farms Spud Puppies
- salt to taste
- (for ketchup serving, if desired)