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Tag Archives: Salsa Verde White Chicken Enchiladas

Salsa Verde White Chicken Enchiladas

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I served shredded lettuce, diced avocado, lime wedges, tomatoes, red onion slices, black olives, sour cream and extra Tomatillo and Poblano Salsa Verde on the side to be used as toppings.  We barely touched the accompaniments … the enchiladas were to die for all on their own! Ingredients: FOR THE FILLING –  3 – 4 cups shredded, cooked chicken 2 tablespoons olive …

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Salsa Verde White Chicken Enchiladas

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Let me share with you just how amazing it was!  I’ve made a lot of versions of enchiladas throughout the years.  I think this one “took the cake.”  I’ve made this type of cream sauce with canned green chiles before, but this version using my homemade green salsa is beyond anything that I’ve made like this in the past.  To say …

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