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Slow Cooker Chipotle Steak Quesadillas

I gave you my Valentine’s Day food yesterday so that today I could give you these.

I gave her my heart and she gave me a pen. (name that movie)

I’ve always wondered exactly what kind of pen she gave him. Because I like pens! I would have been excited about the pen. This is, however coming from someone who gets excited about new deodorant and paper clips, so . . . yeah.



What it took for 4 humans:

* 1 1/2 pound flank steak
* 4 chipotle peppers
* 3-4 Tbs. adobo sauce (from the can with the peppers)
* 4 scallions, diced
* about a cup of cilantro, divided
* juice of one lime
* 3 Tbs. salsa
* 1/2 red bell pepper, diced
* 2 cups Mexi-blend shredded cheese (or more if you want!)
* 8 multigrain tortillas (or any torts you dig)
* 1 avocado
* coarse salt and freshly ground pepper

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