One such quick meal I really enjoy is Shredded Chicken Nachos.
These nachos have a very good YTPT ratio (Yumminess To Preparation Time). What? It’s totally a thing. Plus, you can substitute all sorts of ingredients to make it your own special way.
Makes 4-6 servings
4 cups chicken stock
1 boneless, skinless chicken breast (may remove or substitute beef to shred, if desired)
1 bag (7-10 oz) tortilla chips
1 can (16 oz) pinto beans (can substitute black beans), drained
1 1/2 cups cheddar cheese, grated, divided in half
1 1/2 cups Monterrey jack cheese, grated, divided in half
1 can (5.57 oz) olives, sliced
2-3 green onions, sliced
Optional: sour cream, guacamole (or thinly sliced avocado), salsa