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PORTOBELLO MUSHROOMS WITH KALE PESTO GUACAMOLE

The new black, along with lots of bright greens, pops of white and earthy browns. So I guess you can erase what I just said. But not really because I wasn’t meaning it literally, even though two sentences ago made it sound like I was. So I guess you don’t have to erase what I just said. I swear, this post is already a complete disaster. Let me start over.

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* 3 portobello mushrooms, stems twisted right out and caps lightly rinsed
* 2 cups baby kale leaves
* 1-2 Tbs. pine nuts, lightly toasted
* 1/3 cup freshly grated parmesan cheese
* 3 cloves garlic
* 4 Tbs. extra-virgin olive oil, divided
* 1 pinch coarse salt
* 1 avocado
* 1/4 cup crumbled queso fresco
* salt and pepper

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