Ingredients 4 ripe beefsteak tomatoes 1 pound ground beef 1/2 cup breadcrumbs 1 yellow onion 1/4 cup parsley, finely chopped 1 tablespoon fresh thyme
Three Cheese Broccoli, Prosciutto and Roasted Red Pepper Stromboli
One of my favorite sandwiches in the world is prosciutto, fresh mozzarella and roasted red peppers or in Jersey Italian – prah-joot, mootz-ar-ell and
The Varnish’s Milk Punch
This historic clarified milk punch recipe originates from a 1711 British recipe, but The Varnish’s Max Seaman made some modifications for the modern day drinker. It’s a rich, citrusy drink that will easily be the star of your holiday party.…
The Summer Sage
You got the kids back to school. You survived the 105 degree late-August heat. And now — it’s time for a drink. This cocktail, with red plums, sage, and rye whiskey, is like a grown-up whiskey sour. Rye whiskey, a…
The Little Bit
So once you’ve got your pimento cheese mixed up, plop one huge tablespoon of the mixture onto 4 slices of bread. I don’t think I’ve ever used sriracha in
The (F)unemployment Special
This looks incredible. I’ve got some fig jam in my fridge and I’m going to have to try this out. Fig jam is pretty easy to make I love the addition of rosemary to this I am sure i adds…