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Grilled Shrimp with Lemon Parmesan

Here’s a recipe to try on your grill. Bright and tangy this dipping sauce combined with sweet grilled shrimp is an explosive pairing and I promise it will be everyone’s favorite!

Grilled Shrimp with Lemon Parmesan Aioli serves 4

 

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for the aioli (dipping sauce)

  • 1 garlic clove
  • 2 egg yolks
  • 1/4 cup fresh lemon juice (about 2 lemons)
  • pinch salt
  • pinch pepper
  • 1/2 cup extra virgin olive oil
  • 1/3 cup grated parmesan cheese, good quality
  • 2 tablespoons chopped fresh parsley

for the shrimp

  • 2 pounds wild caught jumbo shrimp, deveined
  • 2 tablespoons grapeseed or canola oil, plus additional to grease skewers
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon fresh ground black pepper
  • wooden kabob skewers soaked in water for at least 10 minutes
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