I’m thinking you will really like this one. Boozy or not, you choose-but don’t skip the eggnog in the cupcake. The added fat and cream from the eggnog along with the flavor turns an ordinary vanilla cupcake into a cheerful holiday treat. Topping off this holiday treat is a spiced rum buttercream frosting.
1 1/2 cups self-rising flour 1 1/4 cups all-purpose flour 1 cup (2 sticks) unsalted butter, softened 2 cups sugar 4 large eggs, at room temperature ¾ cup eggnog ¼ cup milk 1 teaspoon vanilla extract