Crispy smashed potatoes! These were amazing! We used evoo, lawrys seasoning and pepper. They were super easy and super yummy!!
The basic idea is to boil some smaller potatoes in salt water until soft. About 30 minutes. Smash them on an oiled pan, top with oil, salt, pepper and anything else you want. Then bake them at a relatively high temp until browning and crunchy. About 20 minutes. Your basic 2/10
- 4 1 1/2 inch red potatoes
- olive oil
- salt and water
- 7:2:1 or 7:2:2 seasoning (or kosher salt and pepper)